Our Menu

Fresh jumbo shrimp, leche de tigre, tomatoes, onions, cilantro, fresh lime, cucumber, and fresh avocado.

Sweet plantain topped with pulled chicken, pico de gallo cream, and black beans.

Nachos chips topped with Jack cheese, beans, pico de gallo, jalapenos, cream, guacamole, and house salsa.

Sauteed P.E.I. Mussels served with crostini.

Three fried corn tortillas stuffed with shredded chicken and topped with lettuce, pico de gallo, cream, cheese, and avocado.

Blistered shishito peppers with chipotle mayo, and sea salt.

Tequila chicken wings served with our tequila chili sauce

Melted Monterrey Jack cheese served with corn tortillas.

Street corn, grilled and covered with Mexican cream, mayonnaise, cotija cheese, lime, and chili powder.

Crispy fried Calamari served with salted peanuts, cilantro and tossed in spicy Thai, and Habanero chili sauce.

Chicken tortilla soup with Mexican cream, shredded chicken, crispy tortilla, and Chile ancho.

Traditional Mexican black bean soup served with onions, cilantro, and cream.

Romaine hearts, herb garlic croutons, and shaved Parmesan, creamy.

Mix greens, pico de gallo, corn, black beans, queso fresco, avocado, tortilla chips, and balsamic vinaigrette.

Avocado, fresh cheese, red onions, corn, cucumbers, tomatoes, cilantro, and balsamic Vinaigrette.

Fresh watermelon, fresh cheese, mint, and balsamic vinaigrette | Seasonal.

Grilled chicken breast topped with our famous chipotle sauce. Served with rice and beans.

Also called Mexican shrimp scampi served over sautéed spinach, sofrito rice, and chili lime butter.

Guajillo rubs beef burger served with pickle jalapenos, Monterrey Jack cheese, apple-wood smoked bacon, guacamole, spicy mayo, and caramelized onions, served on a toasted potato bun, and fries.

Roasted pork butt, over salsa roja, and salsa verde. Topped with pickled onions. Served with sweet plantains, rice, beans, and tortillas.

Grilled chicken breast on a bed of creamy Mexican rice sautéed with ranchera sauce. Topped with Jack cheese, pico de gallo, and avocado.

Grilled skirt steak served over sofrito rice, black beans, pico de gallo, chambray onions, and guacamole.

Pan-seared North Atlantic salmon over chipotle mash, and spinach. Served with Veracruz-style sauce (tomatoes, onions, olives, capers, and shishito peppers).

Two flour tortillas stuffed with shrimp, fresh crab meat, and Jack cheese. Topped with our famous chipotle sauce and served with sofrito rice.

NY steak sauteed with onions, tomatoes, and French fries. Served with rice.

Lightly breaded chicken with chipotle mayo, refried beans, fresh cheese, onions, tomatoes, and jalapenos. Served on a Mexican roll, and served with French fries.